Our story

Old Soul Sourdough started as a journey to bake healthier for my family. I went on a search to find the healthiest way to bake, from ingredients to the process.

Along the way I discovered the missing piece to our diets; fermentation mixed with heritage flour.

Now I use the best flours I can source including Organic, non-gmo heritage flour and mix it with Organic AP white flour. I have found this to be the best way to combine a little bit of the old with a little bit of the new.