Sweet Sourdough
Original Sourdough made with a mix of local Organic Heritage wheat and Organic AP hard red wheat, sweetened up with Organic Cane Sugar.
All loaves undergo a 20-36 hour cold fermentaion period which helps break down the gluten proteins, lowers the PH of the bread, and helps release anti-nutrients like Calcium, Iron, Magnesium and Zinc.
Original Sourdough made with a mix of local Organic Heritage wheat and Organic AP hard red wheat, sweetened up with Organic Cane Sugar.
All loaves undergo a 20-36 hour cold fermentaion period which helps break down the gluten proteins, lowers the PH of the bread, and helps release anti-nutrients like Calcium, Iron, Magnesium and Zinc.
Original Sourdough made with a mix of local Organic Heritage wheat and Organic AP hard red wheat, sweetened up with Organic Cane Sugar.
All loaves undergo a 20-36 hour cold fermentaion period which helps break down the gluten proteins, lowers the PH of the bread, and helps release anti-nutrients like Calcium, Iron, Magnesium and Zinc.
Ingredients
Just 3 ingredients: Flour, water and salt.
We use only Organic flour in our breads.