Sweet Breads made with Sourdough Discard
Sweet Breads made with local Organic Heritage wheat and Organic AP hard red wheat plus our sourdough, in whatever flavor you like!
All loaves undergo a 20-36 hour cold fermentaion period which helps break down the gluten proteins, lowers the PH of the bread, and helps release anti-nutrients like Calcium, Iron, Magnesium and Zinc.
Sweet Breads made with local Organic Heritage wheat and Organic AP hard red wheat plus our sourdough, in whatever flavor you like!
All loaves undergo a 20-36 hour cold fermentaion period which helps break down the gluten proteins, lowers the PH of the bread, and helps release anti-nutrients like Calcium, Iron, Magnesium and Zinc.
Sweet Breads made with local Organic Heritage wheat and Organic AP hard red wheat plus our sourdough, in whatever flavor you like!
All loaves undergo a 20-36 hour cold fermentaion period which helps break down the gluten proteins, lowers the PH of the bread, and helps release anti-nutrients like Calcium, Iron, Magnesium and Zinc.
Ingredients
Just 3 ingredients: Flour, water and salt.
We use only Organic flour in our breads.