Country Sourdough
Original Sourdough made with a mix of local Organic Heritage wheat and Organic AP hard red wheat with your favorite flavors. For a more detailed ingredient list, please contact us.
All loaves undergo a 20-36 hour cold fermentaion period which helps break down the gluten proteins, lowers the PH of the bread, and helps release anti-nutrients like Calcium, Iron, Magnesium and Zinc.
Original Sourdough made with a mix of local Organic Heritage wheat and Organic AP hard red wheat with your favorite flavors. For a more detailed ingredient list, please contact us.
All loaves undergo a 20-36 hour cold fermentaion period which helps break down the gluten proteins, lowers the PH of the bread, and helps release anti-nutrients like Calcium, Iron, Magnesium and Zinc.
Original Sourdough made with a mix of local Organic Heritage wheat and Organic AP hard red wheat with your favorite flavors. For a more detailed ingredient list, please contact us.
All loaves undergo a 20-36 hour cold fermentaion period which helps break down the gluten proteins, lowers the PH of the bread, and helps release anti-nutrients like Calcium, Iron, Magnesium and Zinc.
Ingredients:
Local grown flour, water and salt.
Using 100% local grown, Organic Heritage wheat flour. Stone ground locally to give you the best ingredients possible.